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Easy-Does-It Multigrain Tostada Bowls
The kids went nuts for this dish: a multigrain tostada bowl stuffed with shredded free-range chicken (leftover from our meal of roasted chicken the night before), avocados, organic corn, orange peppers, organic black beans, red onion, local organic butter lettuce, locally made cave-aged cheddar from raw milk with a dollop of organic sour cream and locally made salsa.
We purchased the bowls at Whole Foods, but if you have tortillas you can easily make them at home using whole wheat, corn, etc. You can find out how by clicking here.
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marijielaruba said:
that looks amazing!
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