Usually, the girls pack the same or very similar lunches Today, however, they went in completely different directions:
Almond butter and a drizzle of local honey on organic oat bread; celery, carrot and cucumber slices with star fruit; slivers of fresh nectarine. The pomegranate seeds are for snack time (along with a few cashews, packed separately).
(Leftover from dinner, from our freezer stash) - Organic brown rice, turkey & bean chili (made with antibiotic-free, humanely raised meat) and sliced plum packed in the tiffin container my husband scored while on a business trip in India.
This is similar to what our tiffin looks like when it is stacked and locked for travel:
All said and done, 15 minutes was dedicated to lunch packing (veggies were pre-sliced). Not bad.