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Superbowl Pigs-in-a-Blanket Redux & Other Noshes
First off, congratulations to our hometown team, the New York Giants!
We had a lovely selection of Superbowl fare despite the fact that we are still not fully operational after our move.
A few examples of our starting finger foods line-up include:
- organic, nitrate-free grass-fed beef hotdogs sliced to mini size and baked in puff pastry with a trio of dipping sauces (Berlin’s famous curry-wurst sauce, German mustard and my cousin Darlene’s free-range turkey chili with black beans)
- Russet potato skins stuffed with organic sour cream, bacon pieces, a little extra sharp parmesan cheese and scallions
- a fruit and raw veggie platter
- cruelty-free mini buffalo chicken meatballs and blue cheese dipping sauce (recipe courtesy of my friend Kristie’s local newspaper — here and here)
Problem is, we ate the food faster than we could think to photograph it, and I realized it when there was just 1 mini-dog left. Oops.
As my dear friend Nathan said on his Facebook status update, “Giants: Thank you for the unbelievably exciting win tonight. Patriots: Thanks for a fantastic fight. You’re amazing competitors.”
That sums up Superbowl XLVI very nicely!
